GETTING READY

1. Preheat oven to 350 degree F.

2. Season each chicken breast with 1 tablespoon each of taco seasoning.

MAKING

3. Place a skillet on high flame, drizzle olive oil and place the seasoned chicken breasts in it. Cook for 2 minutes, or until browned on one side. Flip and cook on the other side for 2 minutes or until browned.

4. Remove chicken from the skillet and place them separately on aluminum foil. Top them with salsa, followed by a couple of green pepper, red onion rings, jalapeno (if using), and corn (if using).

5. Seal the aluminum foil around the salsa chicken and place onto a baking sheet. Pop the sheet in oven and cook for 20 minutes or until the chicken reaches and internal temperature of 165˚F.

6. Remove chicken from the oven and rest for 5 minutes to allow for the juices to redistribute. Take the salsa chicken out of the package and place onto a plate.

SERVING

7. Garnish with a fresh lime wedge and fresh cilantro. Serve and enjoy!

8. You can chop chicken, sprinkle over nacho chips along with cheese, warm in oven and serve.