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Mexican Pie

SaveTheKales's picture
A "glorified burrito", this mexican pizza pie tart is a prettier way to serve a simple mexican-flavored dish. Lots of beans, lots of veggies, all vegan.
Ingredients
  Vegan pie crust 1
  Canned refried beans 4 Tablespoon
  Red onion 1⁄2 Small, sliced
  Green bell pepper 1⁄2 Small, sliced
  Canned black beans 1⁄2 Can (5 oz), rinsed
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Salsa/Tomatoes 1⁄4 Cup (4 tbs)
  Chopped green onion 1 Tablespoon
  Avocado 1 Small, sliced
  Lime 1 , juice extracted
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.
2. Bake the pie shell according to the package directions.

MAKING
3. Spread the refried beans evenly over the shell and top with onions, green bell pepper, and black bean.
4. Add in the cilantro, salsa, green onions and avocado. Bake for 15 minutes.

SERVING
5. Squeeze lime juice over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Interest: 
Complete Meal
Restriction: 
Vegan
Ingredient: 
Bean
Occasion: 
Cinco De Mayo
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

Rate It

Your rating: None
3.75
Average: 3.8 (1 vote)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0.79 mg0.26%

Sodium 680.8 mg28.4%

Total Carbohydrates 56 g18.8%

Dietary Fiber 7 g28.1%

Sugars 2.8 g

Protein 7 g14.4%

Vitamin A 8% Vitamin C 34.7%

Calcium 9.5% Iron 18%

*Based on a 2000 Calorie diet

Mexican Pie Recipe Video