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Mexican Fish Portions

Ingredients
  Frozen fried breaded fish portions 12
  Tortillas 12
  Shortening 1 Tablespoon
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Tomato slices 12
  Cheddar cheese 6 Ounce
  Taco sauce 1 Tablespoon
Directions

Cook fish portions according to package directions.
Meanwhile, heat 1/4 inch shortening in skillet.
Fry tortillas till lightly browned.
Drain on paper toweling.
Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar cheese.
Serve with bottled taco sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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