Mexican Fish Portions
|Frozen fried breaded fish portions||12|
|Shredded lettuce||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||6 Ounce|
|Taco sauce||1 Tablespoon|
Cook fish portions according to package directions.
Meanwhile, heat 1/4 inch shortening in skillet.
Fry tortillas till lightly browned.
Drain on paper toweling.
Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar cheese.
Serve with bottled taco sauce.