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Mexican Bhel

Pooja.Taori's picture
I love this bhel.
  Flour tortillas 10 Large
  Frying oil 2 Cup (32 tbs) (For frying)
  Chopped spring onion 1 Medium
  Green pepper 1 , finely chopped (bell pepper)
  Lettuce 2 Cup (32 tbs), shredded
  Fat free refried beans 16 Ounce
  Taco seasoning mix 50 Gram
  Enchilada sauce 1 Can (10 oz)
  Tomato sauce 8 Ounce
  Water 2 Cup (32 tbs)
  Chunky salsa 1 Cup (16 tbs)
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Finely chopped fresh jalapeno 1⁄2 Cup (8 tbs), finely chopped (green chilies)
  Cumin powder To Taste
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chili powder To Taste
  Salt To Taste

1. Cut flour tortillas in 1” squares and deep fry in oil till golden brown; keep aside.
2. Place the refried beans in a large saucepan, cover the beans with 1 inch of water, and stir in 1 pk of taco seasoning mix. Place over low heat for 10 minutes, stirring occasionally.
3. Place enchilada sauce in another sauce pan and mix with small can of tomato sauce. Add cumin powder, chili powder and salt to taste; use water as needed to achieve desired consistency. Bring to a boil over high heat, and then reduce heat to low, and simmer for 5 minutes.
4. Now take fried tortillas in a serving plate, topped with hot seasoned refried beans and enchilada sauce mix. Sprinkle cheddar cheese to get melts.
5. And mix all the other ingredients to it: onions, green paper, and shredded lettuce.
6. Topped with chopped fresh cilantro.
7. One can add salsa and jalapeño if like really hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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