Coliflor En Salsa Romesco
19 Feb 2009
|Cauliflower head||1 Small, washed and divided into flowerets|
|Romesco sauce||2 Cup (32 tbs)|
Boil cauliflower (10-15 minutes) or steam it (20 or more minutes).
Prepare the Romesco Sauce while the cauliflower is cooking.
When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes
Coliflor En Salsa Romesco Recipe