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Coliflor En Salsa Romesco

Taste.of.Spain's picture
Ingredients
  Cauliflower head 1 Small, washed and divided into flowerets
  Romesco sauce 2 Cup (32 tbs)
Directions

Boil cauliflower (10-15 minutes) or steam it (20 or more minutes).
Prepare the Romesco Sauce while the cauliflower is cooking.
When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.5 mg10.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 6.6 g26.6%

Sugars 7.5 g

Protein 6 g11.8%

Vitamin A 20.7% Vitamin C 146.7%

Calcium 9.3% Iron 9.2%

*Based on a 2000 Calorie diet

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Coliflor En Salsa Romesco Recipe