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Coliflor En Salsa Romesco

Taste.of.Spain's picture
Ingredients
  Cauliflower head 1 Small, washed and divided into flowerets
  Romesco sauce 2 Cup (32 tbs)
Directions

Boil cauliflower (10-15 minutes) or steam it (20 or more minutes).
Prepare the Romesco Sauce while the cauliflower is cooking.
When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (17 votes)