Coliflor En Salsa Romesco
|Cauliflower head||1 Small, washed and divided into flowerets|
|Romesco sauce||2 Cup (32 tbs)|
Boil cauliflower (10-15 minutes) or steam it (20 or more minutes).
Prepare the Romesco Sauce while the cauliflower is cooking.
When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.
Calories 168 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 256.5 mg10.7%
Total Carbohydrates 17 g5.6%
Dietary Fiber 6.6 g26.6%
Sugars 7.5 g
Protein 6 g11.8%
Vitamin A 20.7% Vitamin C 146.7%
Calcium 9.3% Iron 9.2%
*Based on a 2000 Calorie diet