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Fajitas

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Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Dried whole oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Minced garlic 3 Clove (15 gm)
  Skirt steak/Flank steak 2 Pound
  Flour tortillas 6
Directions

Combine first 10 ingredients in a shallow container, and mix well.
Pound steak to 1/4 inch thickness.
Add steak to marinade, turning to coat each side thoroughly.
Cover and refrigerate 8 hours or overnight.
Remove steak from marinade, and drain well.
Grill steak over medium coals 6 to 7 minutes on each side or until desired degree of doneness.
Slice steak across the grain into thin slices.
Wrap tortillas in aluminum foil and heat in a 325° oven about 15 minutes.
Wrap tortillas around meat and choice of toppings: picante sauce, guacamole, chopped tomatoes, salsa verde, and sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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