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Refried Beans

aniskitchen's picture
Ingredients
  Olive oil 3 Tablespoon
  Onions 2 , finely chopped
  Garlic 4 Clove (20 gm), minced
  Salt To Taste
  Cooked kidney beans 2 Cup (32 tbs)
  Cumin powder 1 Teaspoon
  Dry mango powder 1 Teaspoon (aamchur)
  Red chili powder 1 Teaspoon (Optional)
  Pepper To Taste
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a pan, heat the olive oil over medium heat, add in the onion, garlic and season with salt. Sauté until soft.
2. Stir in the beans, cumin powder, dry mango powder, red chili powder and pepper. Pour in the water and mix well, cover the pan with lid and cook for a few minutes.
3. Remove the lid and mash the beans with a potato masher. Adjust the seasoning according to your taste.

SERVING
4. Serve refried beans with Mexican rice.

TIPS
Sesame oil adds a wonderful flavor to refried beans. Refried beans are divine when topped with cheddar cheese, sour cream, and red onion.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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