2. On a large plate, lay tortilla chips in a single layer and sprinkle shredded cheese on top followed by white onion, red jalapeno pepper, tomato, and sweet pepper.
3. Pop the plate in oven for 7-10 minutes or until cheese melts.
For yogurt sauce:
4. In a bowl, combine sour cream with country onion spice blend and mix well.
For Salsa Sauce:
5. Mix together jalapeno roots spice blend, and salsa in a small bowl.