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Guacamole and Pico de Gallo

LeGourmetTV's picture
Everyone loves Guacamole - so here's one of the tastiest recipes around.
Ingredients
For pico de gallo:
  Plum tomatoes/Roma tomatoes 5
  Onion 1 Small
  Jalapeno pepper 3 ((2-3))
  Cilantro 1 Bunch (100 gm), chopped finely
  Lime juiced 1⁄2
  Salt To Taste
For guacamole
  Avacado 3
  Pico de gallo 2 Tablespoon ((as needed))
Directions

For Pico de Gallo:
GETTING READY
1. Finely dice the jalapeno( you can remove the seeds or adjust to taste), tomatoes and onion.

MAKING
2. In a bowl, combine chopped tomato, onion, jalapeno, and cilantro. Give it a good stir.
3. Squeeze lime juice and season with salt to taste. Stir again.
4. Refrigerate for at least an hour before serving.

SERVING
5. Serve and enjoy!

For Guacamole:
GETTING READY
1. Remove the pits from the avocados and scrape out the flesh.

MAKING
2. On a large plate, place avocado flesh and mash with the bottom of a glass or with a fork, leaving it relatively chunky.
3. Squeeze lime juice and season with salt to taste.
4. Add a few scoops of Pico de Gallo. Mix well.

SERVING
5. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Servings: 
6

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Guacamole And Pico De Gallo Recipe Video