Heirloom Tomato Pico de Gallo - Easy Summer Side Dishes
Heirloom tomatoes are so gorgeous and juicy delicious they make the most beautiful pico de gallo. Bring this recipe to your next bbq and watch it disappear in moments!
Ingredients
| Heirloom tomatoes | 2 Cup (32 tbs) , seeded and chopped | |
| Red onion | 1 , chopped finely | |
| Chili pepper | 1 , seeds removed and minced | |
| Cilantro | 1/4 Cup (4 tbs) , chopped finely | |
| Limes | 2 , juiced | |
| Kosher salt | 1/2 Teaspoon |
Directions
MAKING
1. In a large bowl, add in the heirloom tomatoes, red onion, chili pepper, cilantro, lime juice and kosher salt. Toss well all the ingredients. Let it sit for 30 minutes.
SERVING
2. Serve with nacho chips or over the grilled chicken or fish.
Recipe Summary
Nutrition Facts
Serving size
Calories 18Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 120 mg5%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
