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Restaurant Style Salsa

LeGourmetTV's picture
This is not Pico de Gallo! If you want that recipe, search our channel - we have one of those as well. What we have here is the restaurant salsa that lands on the table with nacho chips at those chain restaurants... and we love it!
Ingredients
  Canned whole tomatoes with juice 796 Milliliter
  Canned diced tomatoes and green chilies 540 Milliliter
  Onion 1
  Garlic clove 1
  Jalapeno 1
  Cilantro 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon (Optional)
  Salt 1⁄4 Teaspoon (Optional)
  Ground cumin 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Lime juiced 1⁄2
Directions

GETTING READY
1. Roughly chop the garlic, onion, and jalapeno.

MAKING
2. In food processor, put cilantro, jalapeno, onion, and garlic. Pulse just to break them up a little bit more.
3. Add whole tomatoes, diced tomatoes and green chilies, sugar, salt, cumin, oregano, and lime juice. Pulse to get desired consistency.
4. Refrigerate for at least an hour before serving.

SERVING
5. Serve with chips and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Ingredient: 
Tomato
Interest: 
Party
Occasion: 
Cinco De Mayo
Preparation Time: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.25
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 42 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 525.3 mg21.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.4 g5.5%

Sugars 3.6 g

Protein 2 g3.2%

Vitamin A 14.8% Vitamin C 29%

Calcium 4.2% Iron 2.3%

*Based on a 2000 Calorie diet

Restaurant Style Salsa Recipe Video