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Pico de Gallo

LeGourmetTV's picture
Nothing beats the flavor of fresh Pico de Gallo!
Ingredients
  Plum tomatoes/Roma tomato 5
  Onion 1 Small
  Jalapeno pepper 3 ((2-3 or to taste))
  Cilantro 1 Bunch (100 gm), finely chopped
  Lime 1 , juiced ((1/2-1))
  Salt To Taste
Directions

GETTING READY
1. Finely dice onion, tomato, and jalapeno. You can leave the seeds in the jalapeno, if desired.

MAKING
2. In a mixing bowl, combine onion, jalapeno, tomato, and cilantro.
3. Squeeze lime juice and season with salt to taste. Stir well. Refrigerate for at least an hour before serving.

SERVING
4. Serve with chips and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
75 Minutes
Servings: 
4

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Average: 3.9 (5 votes)
Pico De Gallo Recipe Video