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Baked Taco Dip

Silly video, great food! This baked taco dip is great to serve at your Super Bowl parties or anytime. It's fast, easy and delicious!
Ingredients
For the baked dip:
  Refried beans 16 Ounce
  Cream cheese 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Taco seasoning mix 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Cheddar cheese 2 Ounce, shredded
For the toppings:
  Ripe olives 2 Tablespoon, sliced
  Tomato 2 Tablespoon, diced
  Green onions 2 Tablespoon, chopped finely
  Jalapenos 1 Tablespoon
  Tortilla chips 1⁄4 Bag (0.25 kg) (For serving)
Directions

GETTING READY:
1)Preheat oven to 350 degrees. Spread re-fried beans onto the bottom of a 9 inch baking dish.

MAKING:
2)Mix together cream cheese, sour cream, taco seasoning mix and minced garlic in a mixer until well blended. Evenly spread mixture over re-fried beans and sprinkle on shredded cheese.
3)Bake in the oven for about 15 minutes.
4)Remove from oven and top with your favorite toppings such as sliced ripe olives, diced tomatoes, chopped green onions, jalapenos, etc.

SERVING:
5)Serve with your favorite tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Dish: 
Dip
Occasion: 
Super Bowl
Ingredient: 
Bean
Restriction: 
High Fiber, High Protein
Channel: 
Comcast_Food
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1147 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 32.3 g161.5%

Trans Fat 0.3 g

Cholesterol 148.9 mg49.6%

Sodium 2302.6 mg95.9%

Total Carbohydrates 95 g31.8%

Dietary Fiber 11.5 g46.1%

Sugars 9.6 g

Protein 27 g54%

Vitamin A 52.8% Vitamin C 21.2%

Calcium 43.4% Iron 79.6%

*Based on a 2000 Calorie diet

Baked Taco Dip Recipe Video