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Tortilla De Patata A La Espanola

Taste.of.Spain's picture
Ingredients
  Potato 1 Medium
  Eggs 2 Small
  Onion 1 Small
  Olive oil 1⁄4 Cup (4 tbs)
  Cured ham slice 1 Ounce
  Salt To Taste
Directions

Cut potato in thin slices.
Chop onion fine.
Cut ham into small pieces.
Heat olive oil to verge of smoking and fry ham.
When it is slightly browned, add onions.
When onions are soft and golden, add potatoes.
After potatoes are cooked, allow mixture to cool a few minutes before adding to two eggs beaten with a pinch of salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.7 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 180.3 mg7.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.5 g5.9%

Sugars 1.8 g

Protein 5 g10.4%

Vitamin A 1.9% Vitamin C 18%

Calcium 2.3% Iron 5%

*Based on a 2000 Calorie diet

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Tortilla De Patata A La Espanola Recipe