You are here

Mexican Cornbread

Anonymous's picture
Anonymous (not verified)
Ingredients
  Self rising cornmeal 1 1⁄2 Cup (24 tbs)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2
  Vegetable oil 3 Tablespoon
  Canned cream style corn 8 3⁄4 Ounce
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Bacon slices 6
  Chopped canned jalapeno peppers 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
  Shredded sharp cheddar cheese 16 Ounce
Directions

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil.
Heat skillet at 350° for 10 minutes.
Combine next 9 ingredients in a bowl, stirring well.
Pour half of cornmeal mixture into skillet.
Sprinkle with 1 cup cheese.
Top with remaining cornmeal mixture.
Bake at 350° for 45 minutes.
Sprinkle with remaining cheese, and bake an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
12

Rate It

Your rating: None
4.013335
Average: 4 (15 votes)