Betty's Taco Seasoning
Betty demonstrates how to make Taco Seasoning. This Taco Seasoning may be to flavor other Mexican-style dishes, such as burritos, tostadas, empanadas, or fajitas. For those of you who are not able to find packets of taco flavoring mix, this is a great substitute!
Ingredients
| Chili powder | 3 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Ground red cayenne pepper | 1/8 Teaspoon | |
| Black pepper | 2 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Ground cumin seed | 1/2 Tablespoon | |
| Sea salt | 1 Tablespoon |
Directions
MAKING
1. In a small mixing bowl, combine chili powder, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
2. Add black pepper, brown sugar, ground cumin seed, and sea salt in it. Mix well.
3. In a clean screw cap glass jar, transfer the seasoning. Shake vigorously.
SERVING
4. Use taco seasoning as desired.
TIPS
Use about 2 tablespoons of taco seasoning to cook each pound of meat.
Recipe Summary
Nutrition Facts
Serving size
Calories 38Calories from Fat 10
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 635 mg26.46%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
