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Best Ever Chili

FoodSlingerTV's picture
You gotta have a big bowl of chili for the big game day, right? This one is faster, easier and tastier than any other we've seen.
Ingredients
  Ground beef 500 Gram
  Ground pork 500 Gram
  Salsa 4 Cup (64 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  Taco seasoning 1⁄2 Cup (8 tbs)
  Beer 2 Pint
  Hot sauce 2 Tablespoon
Directions

MAKING
1. Combine both the ground meats in a large skillet and start browning the meat on a medium heat.
2. Once the water has evaporated, add chili powder, taco seasoning, mix the spices well and then add the beer followed by the salsa.
3. Reduce heat; simmer 30 minutes, stirring occasionally.

SERVING
4. Serve with you nachos or crusty bread.

TIPS
You can thicken the sauce with corn flour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Ground Meat
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
3.9
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 954 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 178.2 mg59.4%

Sodium 4198.6 mg174.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.8 g23.1%

Sugars 17.5 g

Protein 46 g92.3%

Vitamin A 84.3% Vitamin C 55.9%

Calcium 20.4% Iron 30%

*Based on a 2000 Calorie diet

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