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Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime

You can serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.
Ingredients
  Chile 12 Ounce, slice
  Jack cheese 1 1⁄2 Pound, shredded
  Milk 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Eggs 5
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Lightly spray the casserole dish with Pam spray.
2. Wash, drain and cut chilies into slices.
3. Preheat the oven at 325 degree.

MAKING
4. In a separate bowl combine eggs,salt, flour add slowly and milk, mix with a whisk.
5. Layer chilies and cheese in casserole dish, alternating. The top layer should be of cheese reserve some cheese as well separately.
6. Pour egg mixture over the chilies and cheese, sprinkle the reserved cheese on top.
7. Bake for 45 - 50 minutes or until golden brown.

SERVING
7. Serve with Spanish rice or Beans & Salsa.

Things You Will Need
casserole dish 9x13 inch

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Occasion: 
Christmas
Interest: 
Winter
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
8
Story
This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!

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