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How To Make Carnitas Potato Hash

Ingredients
For carnitas
  Lard 2 Cup (32 tbs)
  Mexican chorizo 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Coca cola 1 Cup (16 tbs)
  Condensed milk 1 Cup (16 tbs)
  Bay leaf 2
  White pepper corn 1 Teaspoon
  Cinammon 1 Teaspoon
  Fresh thyme 1 Tablespoon
  Pork 1 Pound
  Canela 5 Gram
For the hash
  Hashed potato 1 Pound, grated
  Eggs 4
  Flour 1 Cup (16 tbs), divided
  Pico de gallo 1⁄2 Cup (8 tbs)
  Mexican cheese 1 Cup (16 tbs)
Directions

MAKING
1. Heat a saucepan add in lard, orange juice, coco cola, condensed milk, bay leaf, white pepper corn, cinnamon and thyme. Cook for 5 minutes.
2. Simultaneously in another pan add in the chorizo and sauté.
3. In the lard mixture add in the canela and pork and let it simmer for 20 minutes.
4. In a large bowl take potato, eggs and flour mix well.
5. Add in flour in the chorizo mixture mix well. Followed by potato mixture, pico de galla and Mexican cheese. Cook for 10 minutes and keep stirring.
6. Heat a small pan and assemble everything – add in the lard mixture and top it with chorizos mixture. Cook for 5 minutes on high.

SERVING
7. Serve carnitas with red wine and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Potato
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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