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Chili con Carne

chef.pierre's picture
Ingredients
  Bacon drippings 1⁄3 Cup (5.33 tbs)
  Ground round/Ground chuck steak 3 1⁄2 Pound
  Onions 3
  Green pepper 1
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne 1 Pinch
  Canned red kidney beans 60 Ounce
  Canned tomatoes 28 Ounce
  Tomato paste 3 Tablespoon
Directions

Melt drippings in a large heavy skillet.
Add meat, and stir-fry until well colored.
Drain off the fat.
Scrape the meat into a deep saucepan.
Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne.
Mix well.
Then add kidney beans with their liquid, tomatoes and tomato paste.
Combine thoroughly, and simmer, covered, stirring occasionally, about 30 minutes.
Note: For hot chili, increase amount of chili powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
12

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 240

% Daily Value*

Total Fat 27 g41%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 87.7 mg29.2%

Sodium 738.8 mg30.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 10.2 g40.7%

Sugars 5 g

Protein 35 g70%

Vitamin A 16.7% Vitamin C 36.1%

Calcium 7.1% Iron 16.8%

*Based on a 2000 Calorie diet

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Chili Con Carne Recipe