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Mexican Platter Dip

Ingredients
  Ripe avocados 3
  Lemon juice 2 Tablespoon
  Garlic salt 1 Teaspoon
  Tabasco 3 Drop
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce
  Canned refried beans 30 Ounce
  Green onion 1 Bunch (100 gm)
  Tomatoes 2 Medium
  Canned ripe olives 2 1⁄2 Ounce
  Sharp cheddar cheese 4 Ounce
  Corn chips/Tortilla chips 2 Dozen
Directions

MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning mix.
6. Cover and chill as well.

FINALIZING
7. To assemble, use a large round platter or serving dish
8. Spread beans in an even layer, leaving 1-inch space all around the edge.
9. Top with avocado mixture, leaving bean layer exposed all around.
10. Top with sour cream mixture, leaving avocado mixture exposed all around.
11. Sprinkle with green onion, tomatoes, ripe olives, and Cheddar cheese.

SERVING
12. Serve this a dip with corn chips or tortilla chips, or serve onto plates in pie-shaped wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Creamy
Method: 
Mashing
Ingredient: 
Avocado
Interest: 
Party
Restriction: 
Raw
Preparation Time: 
10 Minutes
Servings: 
6

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