Wegmans Mushroom and Goat Cheese Quesadillas

Goat cheese with roasted peppers boost the flavor, and a variety of cooked mushrooms and onions help turn our multi-grain tortillas into awesome quesadillas. Wegmans Executive Chef Mark Macovec demonstrates this recipe and has a bonus Margarita recipe at the end, don't miss it!


Olive oil 1 Tablespoon (Wegmans Pure)
Spanish onion 1 Cup (16 tbs) , finely diced
Baby portabella mushrooms 16 Ounce , sliced
Shiitake mushrooms 5 Ounce , sliced
Salt 1 Pinch
Pepper 1 Pinch
Goat cheese 8 Ounce , softened, divided (Vermont Butter and Cheese Creamery Roasted Red Pepper Goat Cheese)
Whole wheat tortillas 16 Ounce (Wegmans Whole Wheat Multi
Mexican cheese blend 6 Tablespoon , divided (Wegmans Mexican Shredded Cheese Blend)



1. Heat olive oil in large skillet on MEDIUM-HIGH.

2. Add onions and mushrooms in it and keep stirring occasionally for 6-8 minutes.

3. Season to taste with salt and pepper. Set aside to cool. (Mushrooms must be cooled completely before assembling quesadillas.)

4. Spread about 2 tablespoons goat cheese on half of each tortilla.

5. Arrange about 1/2 cup mushrooms on cheese, sprinkle with shredded cheese.

6. Now, fold tortilla over transfer to baking sheet until ready to grill.


7. Heat grill on HIGH 10 min. clean grill with wire brush.

8. Using soft cloth, coat grill grate lightly with vegetable oil. Grill each quesadilla on MEDIUM-HIGH 2-3 min per side, or until cheese is melted.

9. Brush the grill with oil and grill it on medium high. Don’t close the lid while grilling.


10. When cooked, cut it into pieces and serve it with salsa. You could also serve it with margarita.


Mushrooms can be made the day before.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 241Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 426 mg17.75%

Total Carbohydrates 21 g7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet