4 Cheese Mexican Tortilla Appetizers
|Fajita size flour tortillas||6 (6 inch)|
|Ortega refried beans||1 Can (10 oz)|
|Ortega taco sauce||1⁄2 Cup (8 tbs) (medium)|
|Green bell pepper||1⁄2 Cup (8 tbs), chopped|
|Red bell pepper||1⁄2 Cup (8 tbs), chopped|
|Green onions||1⁄2 Cup (8 tbs), sliced|
|Red pepper||1⁄4 Teaspoon, crushed|
|Four cheese mexican blend||8 Ounce|
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
Makes 12 servings.