You are here

Vegan Chili

sanaacooks's picture
Ingredients
  Kidney beans 2 Cup (32 tbs), cooked
  Tomatoes 1 Cup (16 tbs), diced with juice
  Corn 1 1⁄2 Cup (24 tbs) (with few black beans)
  Red onion 1⁄2 Cup (8 tbs), chopped
  Cilantro 1 Cup (16 tbs), chopped
  Jalapeno 1 Medium, chopped
  Red bell pepper 1⁄4 Cup (4 tbs), seeded, diced
  Scallion 1⁄4 Cup (4 tbs), chopped
  Chilli powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground cumin 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Tablespoon
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon (to taste)
Directions

MAKING
1. In a large pot, heat 2 tablespoon olive oil. Saute the red onions till translucent.
2. Add tomato, kidney beans, corn, water and salt. Stir, close and bring it to boil.
3. In the meanwhile, in a pan, heat 1 tablespoon olive oil.
4. Add red bell pepper, jalapeno, cilantro and sauté for 1 minute.
5. Put chilli powder, coriander powder, cumin, garlic and sauté for 1 more minute.
6. Add this mixture into the vegetable mix and simmer for another 5 minutes.

SERVING
7. In a serving bowl, serve the chilli hot garnished with cilantro and scallions, with bread or any side of choice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (3 votes)