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Taco Recipe

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Ingredients
  Ground pork/Beef 250 Gram
  Onion 1 Medium, minced
  Garlic 1 Tablespoon, minced
  Green bell pepper 150 Gram, diced
  Taco shell 12 Medium
  Cucumber 200 Gram, diced
  Tomatoes 150 Gram, diced
  Cheese 1 Cup (16 tbs), grated
  Mayonnaise 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
  Ground pepper 1 Teaspoon (to taste)
  Cooking oil 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 180 degree C. Bake the taco shells for 5 minutes. Set Aside.

MAKING
2. Heat the cooking oil in a cooking pan. Saute garlic and onions till light brown.
3. Saute ground pork until done. Season with salt and pepper.
4. Add green bell pepper and cook for 2 minutes.
5. In a bowl, mix the sauteed meat, cucumber and tomatoes.
6. Take one taco shell and spread mayonnaise inside. Add the mixture inside the taco shell. Put the cheese as toppings.

SERVING
7. In a serving plate, serve the tacos topped with additional mayonnaise or hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Taco
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
12

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Average: 3.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 286

% Daily Value*

Total Fat 32 g50%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 571.5 mg23.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.6 g14.6%

Sugars 1.7 g

Protein 10 g19.9%

Vitamin A 5.8% Vitamin C 23.3%

Calcium 31.1% Iron 3.2%

*Based on a 2000 Calorie diet

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