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Chilaquiles

SolCooking's picture
This is one of the easiest and delicious Mexican recipes.
Ingredients
  Tomatoes 8 Medium, chop
  Onion 1⁄4 Cup (4 tbs), chop
  Garlic 1 Clove (5 gm)
  Sour cream 1 Tablespoon
  Cheese 1 Teaspoon
  Tortila chips 400 Gram (fried)
  Vegetable oil 1 Tablespoon
  Chili 2 Small (optional) (Optional)
Directions

MAKING
1. Pour some oil in a pot, once is hot, add tomatoes, chili, onion, and garlic. Fry for 5 minutes.
2. Blend onion, garlic, tomatoes and chili, season with salt and pepper.
3. Place the totopos inside the pot or in a baking dish, pour the sauce over the totopos and let them rest for a few minutes

SERVING
4. Top it with cream and cheese or serve with fried beans.

TIPS
You can eat this at breakfast along with a couple of scrambled eggs and for lunch with shredded chicken.
If you don’t find totopos, substitute with Tostitos, but be careful with the salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Ingredient: 
Tomato
Cook Time: 
15 Minutes
Servings: 
4

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