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Chilaquiles

SolCooking's picture
This is one of the easiest and delicious Mexican recipes.
Ingredients
  Tomatoes 8 Medium, chop
  Onion 1⁄4 Cup (4 tbs), chop
  Garlic 1 Clove (5 gm)
  Sour cream 1 Tablespoon
  Cheese 1 Teaspoon
  Tortila chips 400 Gram (fried)
  Vegetable oil 1 Tablespoon
  Chili 2 Small (optional) (Optional)
Directions

MAKING
1. Pour some oil in a pot, once is hot, add tomatoes, chili, onion, and garlic. Fry for 5 minutes.
2. Blend onion, garlic, tomatoes and chili, season with salt and pepper.
3. Place the totopos inside the pot or in a baking dish, pour the sauce over the totopos and let them rest for a few minutes

SERVING
4. Top it with cream and cheese or serve with fried beans.

TIPS
You can eat this at breakfast along with a couple of scrambled eggs and for lunch with shredded chicken.
If you don’t find totopos, substitute with Tostitos, but be careful with the salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Ingredient: 
Tomato
Cook Time: 
15 Minutes
Servings: 
4

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 4.8 g24.1%

Trans Fat 0.3 g

Cholesterol 3.3 mg1.1%

Sodium 552.8 mg23%

Total Carbohydrates 74 g24.8%

Dietary Fiber 7.5 g30%

Sugars 10.1 g

Protein 10 g20.1%

Vitamin A 47.6% Vitamin C 55.1%

Calcium 17.9% Iron 12.5%

*Based on a 2000 Calorie diet

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