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Guacamole

SerenaPalumbo's picture
Learn the tricks to make the best guacamole. Do you want it to stay green longer? do you want to avoid onion breath? if you want to make a restaurant grade guac, you need to watch this video!
Ingredients
  Avocado 2
  Cilantro 1⁄4 Cup (4 tbs), chiffonade
  Coriander seed 1 Teaspoon
  Jalapeno 2 , chopped finely
  Onion 3 Tablespoon, chopped finely (soaked in salty water)
  Fresh lemon juice 3 Tablespoon
  Kosher salt 1⁄2 Tablespoon
Directions

GETTING READY
1. Slit the avocado, take out the pit and scoop it into a large bowl.

MAKING
2. Sprinkle kosher salt in the avocado bowl; add in onion, jalapeno and coriander seeds.
3. Mash all the ingredients together with a potato masher.
4. Add in lemon juice and mash again.

SERVING
5. Sprinkle cilantro over the guacamole and serve with your favorite chips.

TIPS
If you are planning to serve Guacamole later then place pit of the avocado in it, so, that it don’t get oxidized.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Mashing
Restriction: 
Vegetarian, Raw, Low Cholesterol
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
10 Minutes

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Guacamole Recipe Video