You are here

Mexican Bruschetta

FAST, DELICIOUS, & NUTRITIOUS THIS LITTLE APPETIZER IS A PERFECT YEAR ROUND TREAT. IT'S LIKE A FIRECRACKER IN YOUR MOUTH WITH ZESTY CILANTRO, JUICY TOMATO, AND JALAPENO FOR A KICK!
Ingredients
  Roma tomatoes 8
  Red onion 1 Medium
  Shallot 1
  Garlic 10 Clove (50 gm)
  Cilantro 1 Bunch (100 gm)
  Jalapeno 1 (optional)
  Low fat cojita cheese/Mozarella cheese 1⁄8 Cup (2 tbs)
  Low fat queso blanco 1⁄8 Cup (2 tbs)
  Garlic powder To Taste
  Red pepper flakes To Taste
  Sea salt 1 Teaspoon
  Sourdough bread slices 8
Directions

GETTING READY
1. Preheat the oven at 400 degrees F.
2. Line a baking sheet with aluminium foil.
3. Roughly cut the tomatoes. Place in a large mixing bowl.
4. Add in the Onion, Shallot, Garlic, Cilantro, and jalapeno into food processor. Blend until a smooth but, rough puree.
5. Mix the tomatoes with the puree. Add Garlic Powder and Red pepper flakes to taste.
6. Stir in both Cheese, mix well and keep aside.

MAKING
7. Place the bread slices over the aluminium lined baking sheet and bake in oven for 8 minutes on 400 degree oven.
8. Take out the newly toasted bread and cover with 2 tablespoons of tomato mixture. Place back in the oven for 10 minutes.

SERVING
9. Sprinkle a tiny amount of sea salt over top and ENJOY!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.625
Average: 3.6 (4 votes)

0 Comments

Mexican Bruschetta Recipe Video