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Mexican Rice

powerplantop's picture
A must try dish!
Ingredients
  Roma tomato 3
  Onion 1⁄4
  Minced garlic 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Short grain rice 1 Cup (16 tbs)
  Green pea 1⁄2 Cup (8 tbs)
  Oil 2 Teaspoon
Directions

GETTING READY
1. In a blending jar take onion, tomato, water and garlic, blend to puree.

MAKING
2. Heat oil in a pan, stir in rice and fry for a few minutes.
3. Pour in the tomato mixture and peas.
4. Let it come to a boil, turn the heat to low and cook until done.

SERVING
5. Serve Mexican Rice with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.5 mg1.7%

Total Carbohydrates 45 g15.1%

Dietary Fiber 4.1 g16.5%

Sugars 7.4 g

Protein 8 g15.1%

Vitamin A 22.6% Vitamin C 33.6%

Calcium 1% Iron 10.5%

*Based on a 2000 Calorie diet

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