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Pico de Gallo Salsa

pastryparrot1's picture
Ingredients
  Fresh tomato 2 Large, peeled, finely diced
  White onion 1⁄2 Cup (8 tbs), finely chopped
  Cilantro 2 Tablespoon, chopped finely
  Jalapeno pepper/Serrano 1⁄2 Tablespoon, chopped finely
  Lime juice 1 Tablespoon
  Regular salt 1 Teaspoon
Directions

MAKING
1. In a bowl place all ingredients one by one and mix well.

SERVING
2. In a serving bowl or plate, serve the salsa with chips or tacos and burritos or fajitas

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mexican
Taste: 
Sour
Feel: 
Crunchy
Method: 
Mixing
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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4.275
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 28 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 493.4 mg20.6%

Total Carbohydrates 6 g2%

Dietary Fiber 1.7 g6.8%

Sugars 3.4 g

Protein 1 g2.4%

Vitamin A 25.6% Vitamin C 28.4%

Calcium 2% Iron 2.5%

*Based on a 2000 Calorie diet

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Pico De Gallo Salsa Recipe Video