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Fresh Cabbage Salsa

pastryparrot1's picture
This is a beautiful fresh salsa. It does take some work as you have to chop a lot of vegetables. It has no fat and is quite healthy with all the vegetables in it. It is always a hit when we make it at home. You can either eat it with chips, as a salad or top cooked fish with it. Whatever you decide I promise you will love it!
Ingredients
  Green cabbage 2 Cup (32 tbs), shredded
  Red cabbage 1 Cup (16 tbs), shredded
  Cucumber 1 Large, peeled, seeded, diced
  White onions 2 Tablespoon, finely diced
  Tomatoes 4 Medium, diced
  Radish 8 Small, thinly cut
  Lime 1 Large, juiced
  Cilantro 1⁄2 Cup (8 tbs), chopped (Optional)
  Jalapeno brine 3 Tablespoon, sliced
  Salt To Taste
Directions

GETTING READY
1. Prepare the ingredients according to the list.

MAKING
2. In a large bowl, add all the ingredients and mix well.

SERVING
3. In a serving bowl, serve chilled with chips or fish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Taste: 
Spicy
Preparation Time: 
20 Minutes
Servings: 
4

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3.95
Average: 4 (2 votes)