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Queso Fundido

Lynnsrecipes's picture
A delicious cheese dip that can be served as a appetizer or just for a snack. This can be served with tortilla chips, pita bread, pita chips, or whatever sounds good to you. Super easy!
Ingredients
  Monterey jack cheese 1 1⁄2 Cup (24 tbs), shredded
  Queso fresco/Feta cheese 1⁄2 Cup (8 tbs), crumbled
  Mushrooms 1 Cup (16 tbs), sliced
  Spinach 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray a casserole with cooking spray and set aside.
3. Put cheeses in a mixing bowl and set aside
4. In a skillet over medium high heat, melt butter and sauté the mushrooms, for 3 minutes.
5. Add the spinach and minced garlic, salt and pepper. Sauté until spinach is wilted and garlic is fragrant, for about 2 minutes.
6. Remove from the heat and pour over cheese. Toss to mix.

MAKING
7. Place the mixture into the prepared casserole.
8. Bake in the preheated oven for 12 minutes.

SERVING
9. Serve with your choice of chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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