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Queso Fundido

Lynnsrecipes's picture
A delicious cheese dip that can be served as a appetizer or just for a snack. This can be served with tortilla chips, pita bread, pita chips, or whatever sounds good to you. Super easy!
  Monterey jack cheese 1 1⁄2 Cup (24 tbs), shredded
  Queso fresco/Feta cheese 1⁄2 Cup (8 tbs), crumbled
  Mushrooms 1 Cup (16 tbs), sliced
  Spinach 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

1. Preheat the oven to 350° F.
2. Spray a casserole with cooking spray and set aside.
3. Put cheeses in a mixing bowl and set aside
4. In a skillet over medium high heat, melt butter and sauté the mushrooms, for 3 minutes.
5. Add the spinach and minced garlic, salt and pepper. Sauté until spinach is wilted and garlic is fragrant, for about 2 minutes.
6. Remove from the heat and pour over cheese. Toss to mix.

7. Place the mixture into the prepared casserole.
8. Bake in the preheated oven for 12 minutes.

9. Serve with your choice of chips.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 239

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 84.9 mg28.3%

Sodium 755.5 mg31.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.42 g1.7%

Sugars 0.4 g

Protein 18 g35.8%

Vitamin A 33.7% Vitamin C 4.6%

Calcium 46.9% Iron 1.9%

*Based on a 2000 Calorie diet

Queso Fundido Recipe Video