This is a simple Crockpot recipe to make with chicken.
Chicken breast boneless skinless
3 Medium, boneless skinless
1 Can (10 oz), diced (with green chilies)
3 Tablespoon (1 packet)
1 Cup (16 tbs)
3 Cup (48 tbs) (reduced sodium)
1 Can (10 oz) (for salsa) (Optional)
1⁄4 Cup (4 tbs), chopped (for salsa) (Optional)
1⁄4 Cup (4 tbs), diced (for salsa) (Optional)
1 Teaspoon, ground (for salsa) (Optional)
1) In a crock pot, lay the chicken breasts at the bottom.
2) Add the rotel tomatoes, taco seasoning, salsa and chicken broth.
3) Cover the lid and slow cook on high for 4 to 6 hours until chicken is thoroughly cooked and shredded.
4) Use this shredded chicken to make chili, soups, tacos, nachos, quesadillas or wraps.
If you want to make fresh salsa, prepare the same by using 1 can tomatoes, 1/4 cup chopped onions, 1/4 cup diced peppers and 1 teaspoon cumin.