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Chicken Chili for the Crockpot

TheBagLady's picture
This is a go to recipe that can be a double meal. First night enjoy the flavors of chili and next night use it as chicken burritos.
  Chicken breast 3 Large, skinless boneless (or 4 Cups cooked chicken)
  Carrot 1 Cup (16 tbs), sliced
  Pepper and onion seasoning blend 1 Cup (16 tbs) (or 1/2 Cup each of chopped onion and green pepper)
  Nothern beans 30 Ounce, undrained (2(15 ounce cans))
  Rotel tomatoes 1 Can (10 oz)
  Tomatoes 15 Ounce, diced (1(15 ounce can))
  Garlic 1 Tablespoon, crushed
  Chicken base 1 Tablespoon
  Chili powder 1 Tablespoon
  Cumin 1 Teaspoon, ground
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon, ground (to taste)

1) In a crock pot, add the chicken breasts and all the ingredients together.
2) Cook on medium or high for about 4 to 6 hours.
3) After about an hour from the start of cooking time, stir the ingredients well, add the cumin and stir to combine.

4) Serve the Chicken Chili with cheese toast.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 1050.6 mg43.8%

Total Carbohydrates 101 g33.7%

Dietary Fiber 32.1 g128.2%

Sugars 9.6 g

Protein 49 g98.4%

Vitamin A 104.2% Vitamin C 51.4%

Calcium 30% Iron 52.7%

*Based on a 2000 Calorie diet

Chicken Chili For The Crockpot Recipe Video