1 Cup (16 tbs) (or 1/2 Cup each of chopped onion and green pepper)
30 Ounce, undrained (2(15 ounce cans))
1 Can (10 oz)
15 Ounce, diced (1(15 ounce can))
1 Tablespoon, crushed
1 Teaspoon, ground
1 Teaspoon (to taste)
1 Teaspoon, ground (to taste)
1) In a crock pot, add the chicken breasts and all the ingredients together.
2) Cook on medium or high for about 4 to 6 hours.
3) After about an hour from the start of cooking time, stir the ingredients well, add the cumin and stir to combine.
4) Serve the Chicken Chili with cheese toast.