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Easy Huevos Rancheros - Delicious Mexican Egg Breakfast

Cooking.With.Rockin.Robin's picture
Our huevos rancheros recipe is a nice change of pace if you are tired of regular bacon and eggs for breakfast.
Ingredients
For the rancheros sauce
  Fire roasted crushed tomatoes 28 Ounce
  Jalapeno 1
  Tomato paste 2 Tablespoon
  Chile powder 1 Teaspoon
  Yellow onion 1⁄2 , dice
  Whole green chiles 7 Ounce
  Ground cumin 1 Teaspoon
  Eggs 2
  Vegetable oil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Corn tortillas 2 (12 in a pack)
  Olive oil 1⁄3 Cup (5.33 tbs) (Frying the tortillas)
For the garnish
  Avocado 1
  Cotija cheese 1⁄2 Pound
  Cilantro 1 Tablespoon
Directions

GETTING READY
1. Chop the yellow onion and green chili, set aside.

MAKING
2. In a pan pour vegetable oil and add the tomato paste, brown it on medium heat, add onions and sauté for 8 minutes.
3. Add diced tomatoes can, green chili, cumin and chili powder, stir and blend well, increase the heat and let it simmer for 10 minutes.
4. After 10 minute add salt and pepper and stir, adjust the seasoning to taste.
5. In another pan pour oil and fry the tortilla on medium heat, fry for few minutes.
6. Remove and drain it on paper towel and set it aside.
7. Remove excess oil and fry the egg sunny side up.

FINALIZING
8. In a serving plate place the tortilla and place the egg on top, put the rancheros sauce and garnish with cilantro and avocado slices.

SERVING
9. Serve the huevos rancheros at breakfast along with a glass of fresh orange juice.

Things You Will Need
Pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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