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No Flaming Mexican Coffee To Make At Home- Easy And Delicious

Cooking.With.Rockin.Robin's picture
Make our Mexican coffee recipe the next time you want something to warm you up on a chilly night. Or serve this for an after dinner treat. Your guests will love it.
Ingredients
  Coffee 6 Tablespoon (Pete's coffee)
  Ground cinnamon 1 Teaspoon
  Ghiradelli premium hot cocoa 6 Tablespoon (Ghirardelli)
  Vanilla extract 1 1⁄2 Teaspoon, divided
  Milk 2⁄3 Cup (10.67 tbs)
  Kahlua 1 Ounce (Optional)
  Packed light brown sugar 2 Tablespoon
For the garnish
  Heavy whipping cream 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon
Directions

MAKING
1. In a mixing bowl add the heavy whipping bowl along with ½ teaspoon of vanilla extract and some of the powdered sugar, using a hand mixer, on high speed whip the cream and gradually add the remaining sugar and whip until you have stiff peaks.
2. Once done cover it with saran wrap and keep it in the refrigerator until needed.
3. In the coffee maker, place the coffee in the filter and add the cinnamon too. Brew the ground coffee by adding enough filtered water to make 4 cups.
4. In the meantime in a medium size saucepan, pour the milk, add brown sugar and cocoa, on medium heat dissolve the sugar and let the chocolate cocoa mix well.
5. Add 1 teaspoon of vanilla extract and coffee, stir with a whisk and once done pour it in a coffee mug.

SERVING
6. Drizzle the whipped cream on top and serve.

NOTE
Add the Kahlua just before you add the coffee to he milk.

Things You Will Need
Mixing bowl
Hand mixer
Saran rap
Coffee brewer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Coffee
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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