Sizzling Chicken Fajitas
|Red bell pepper||1|
|Boneless chicken breast||1 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Liquid smoke||1 Teaspoon|
|Apple cider vinegar||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Fresh lime juice||1 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Garlic||3 Clove (15 gm) (minced)|
|Oregano leaves||1⁄2 Teaspoon|
|Soy sauce||1 Teaspoon|
Combine the ingredients for the marinade and place 2/3 in a glass bowl or Ziploc bag and the other 1/3 marinade in another glass bowl or Ziploc bag.
Rinse chicken in cold water and slice into 1/4 inch strips. I happen to like chicken thighs so I use them in this recipe. If you are concerned about fat intake use chicken breast.
Remove any remaining fat. Add chicken to the bowl with 2/3 of the marinade.
Slice the vegetables and place them in the bowl with 1/3 of the marinade. Refrigerate both dishes for 2 hours or more.
This is a great dish to serve at a party because you can do most of the preparation for this chicken fajita recipe ahead of time leaving you free to visit with your guests.
Grate your cheese and then cover and place in the refrigerator.
Do not prepare the guacamole recipe more than 2 hours before you are ready to serve it. Guacamole needs to be freshly prepared to be at its' best.
Calories 420 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 65.8 mg21.9%
Sodium 161.6 mg6.7%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.8 g11.2%
Sugars 4.3 g
Protein 28 g56.7%
Vitamin A 24.5% Vitamin C 103.1%
Calcium 3.8% Iron 8.7%
*Based on a 2000 Calorie diet