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How To Make Migas - Mexican Eggs And Tortillas

Cooking.With.Rockin.Robin's picture
It's basically a scrambled egg dish that can be served at breakfast, lunch, brunch or even dinner. But it's more than that and unique. It's heavenly, really. Once you try this, you will be making it again and again. I'm sure of it. You won't be able to resist.
Ingredients
  Eggs 5 , beaten
  Olive oil 3 Tablespoon
  Corn tortilla/Corn tortilla chips 3 , strips (1 inch x 3 inch strips)
  Mild cheddar cheese 3⁄4 Deciliter, grated
  Green chili 3 Tablespoon, chop (ortega brand)
  Yellow onion 1⁄4 Cup (4 tbs), mince
Directions

GETTING READY
1. Mince the yellow onion and chop the green chili
2. In a bowl crack eggs and beat it.
3. Cut the tortillas into 1 inch thick strips and cut them in half.

MAKING
4. Heat up a frying pan pour olive oil and fry the tortillas until brown and crisp.
5. Remove and drain on a paper towel.
6. Drain the excess oil in a small bowl.
7. Pour the beaten eggs in the pan and add the fried tortillas, onion, chili and cheese.
8. Mix everything and scramble it completely and cook until the eggs are cooked.

SERVING
9. Serve the hot migas immediately at breakfast.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Ingredient: 
Egg
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
1

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