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Strawberry-Coconut Tres Leches Trifle

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Pampered Chef Recipe - Strawberry-Coconut Tres Leches Trifle. Delicious and easy, this trifle tastes just like the authentic cake but with a whole new twist. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Fresh strawberries 1 Pound, divided
  Soft ladyfingers 9 Ounce
  Sweetened condensed milk 14 Ounce, divided
  Unsweetened coconut milk 14 Ounce, divided
  Sour cream 8 Ounce
  Frozen whipped topping 12 Ounce, thawed, divided
  Vanilla instant pudding and pie filling 3 Ounce
  Korintje cinnamon 1 Teaspoon
Directions

MAKING
1) Slice strawberries and cut ladyfingers into 1‚ÄĚpieces.
2) Whisk together condensed milk, coconut milk and sour cream.
3) Add ladyfingers to the mixture and toss gently.
4) In a mixing bowl combine pudding mix and remaining coconut milk; whisk until thickened.
5) Add remaining condensed milk and cinnamon; whisk until incorporated.
6) Fold in remaining whipped topping.
7) To assemble, place ladyfinger mixture into Trifle Bowl; top with strawberries. Spread half of the pudding mixture over strawberries. Repeat layers one time.

SERVING
8) Pipe whipped topping over top of trifle; garnish with strawberry fan.

TIPS
Ladyfingers are sheets of sponge cake that can be separated into long ovals and are found in the bakery section of most grocery stores.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Dish: 
Trifle
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Strawberry
Interest: 
Easy
Preparation Time: 
20 Minutes
Servings: 
24

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