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Quesadilla Cups With Nectarine Salsa

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Pampered Chef Recipe - Quesadilla Cups with Nectarine Salsa. Spice up your next party with these delicious bite-sized morsels. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Chihuahua cheese/Monterey jack cheese 4 Ounce
  Flour tortillas 3 Medium
  Vegetable oil 2 Teaspoon
  Ripe nectarine 1 Medium
  Roasted red peppers 1 Cup (16 tbs), drained and patted dry
  Serrano pepper 1 Medium, seeded
  Red onion 2 Tablespoon, chopped finely
  Fresh cilantro 2 Tablespoon, chopped finely
  Lime juice 1 Tablespoon
  Salt 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400°F (200°C).
2) Cut cheese into twenty-four cubes.
3) Brush both sides of tortillas with oil. Stack and cut into eight wedges, total of 24 wedges.
4) For salsa, dice nectarines, roasted pepper, finely chop serrano pepper, onion and cilantro.
5) In a bowl combine nectarine, peppers, onion, cilantro, juice and salt; mix well.

MAKING
6) Press tortillas into cups of muffin pan using tart Shaper.
7) Place one cheese cube into each cup. Bake 5-7 minutes or until edges of tortillas begin to brown and cheese is melted.
8) Take out cups from oven and let it cool for 2-3 minutes.
9) Carefully remove cups from pan to serving platter.
10) Divide salsa evenly among cups.

SERVING
11) Sprinkle cups with additional finely chopped cilantro, if desired. Serve immediately.

TIPS
Be sure to choose a firm, ripe nectarine for this recipe. They are easier to dice and will prevent the salsa from becoming watery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Baked
Dish: 
Quesadilla
Ingredient: 
Nectarine
Interest: 
Easy, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes
Servings: 
12

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