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Mexican Cheese Crisps

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The Pampered Chef Recipe and how-to - Mexican Cheese Crisps with Avocado. Easy go-to Mexican flavored appetizer. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Colby & monterey jack/Marble cheese blend 8 Ounce
  Limes 2 Medium, divided
  Cream cheese 2 Ounce, softened
  Mayonnaise 1 Tablespoon
  Southwestern seasoning mix 1 Teaspoon
  Plum tomato 1 Medium
  Ripe avocados 2 Medium
  Fresh cilantro 1 Cup (16 tbs)
  Red onion 1 Cup (16 tbs), chopped finely
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, freshly grounded
Directions

GETTING READY
1. Preheat oven to 375°F (190°C).
2. Cut tomatoes, peel avocado, chop onion, cilantro.

MAKING
3. In a bowl mix lemon juice, cream cheese, mayonnaise and seasoning.
4. In another bowl take avocado, cilantro, onion, lime juice, salt and black pepper and mash.
5. Line Large Round Stone with Handles with Parchment Paper. Cut cheese into slices and place on stone.
6. Bake cheese for 17 minutes in oven or until it turn golden brown.
7. Take out cheese chips from oven and top it with avocado mixer.

SERVING
8. Drizzle mayonnaise mix over avocado mixer and garnish with tomato.

TIPS
If desired, taco seasoning can be substituted for the Southwestern Seasoning Mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Baked
Ingredient: 
Avocado
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
14 Minutes
Ready In: 
24 Minutes
Servings: 
6

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