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Mango Confetti Salsa

This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere! Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Mango 1 Large
  Jicama 1 Small
  Orange bell pepper 1 Large
  Red bell pepper 1 Large
  Jalapeno pepper 1 Large, stemmed
  Red onion 1 Small
  Fresh lime juice 1 Tablespoon
  Salt 1 Teaspoon
  Chili lime rub 1 Teaspoon
  Tortilla chips 1 Cup (16 tbs) (Optional)
Directions

MAKING
1. Dice mango, jicama and bell peppers.
2. Combine mango, jicama, bell peppers, jalapeño and onion. Coarsely chop in a food processor.
3. Add lime and salt in the mixer and mix again.

SERVING
4. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Taste: 
Sweet Sour
Feel: 
Juicy
Method: 
Mixing
Dish: 
Salsa
Ingredient: 
Mango
Preparation Time: 
10 Minutes
Servings: 
6

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Your rating: None
3.45
Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 403.2 mg16.8%

Total Carbohydrates 30 g10%

Dietary Fiber 6.1 g24.4%

Sugars 18.6 g

Protein 2 g3.8%

Vitamin A 43.1% Vitamin C 161%

Calcium 3% Iron 4.3%

*Based on a 2000 Calorie diet

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