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Breakfast Burritos

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  Bulk pork sausage 1⁄2 Pound
  Potatoes 2 Large
  Green pepper 1 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 8 Small
  Flour tortillas 8 , 8 inch
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese taco sauce 10 Ounce

Cook sausage until browned; drain, reserving drippings in skillet.
Set sausage aside.
Add vegetables to skillet, and cook until potatoes are browned.
Add eggs; cook, stirring occasionally, until eggs are firm but still moist.
Stir in the sausage.
Wrap tortillas tightly in foil; bake at 350° for 15 minutes.
Spoon an equal amount of egg mixture in center of each tortilla; roll up.
Place filled tortillas in a lightly greased 13- x 9- x 2-inch baking dish; brush with butter, and cover with foil.
Bake at 375° for 10 minutes; sprinkle burritos with cheese.
Cover and bake 5 minutes or until cheese melts.
Serve with taco sauce.

Recipe Summary


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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 805 Calories from Fat 434

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 18.8 g93.8%

Trans Fat 2.3 g

Cholesterol 404.4 mg134.8%

Sodium 1470.6 mg61.3%

Total Carbohydrates 70 g23.4%

Dietary Fiber 6.4 g25.5%

Sugars 8.1 g

Protein 27 g54%

Vitamin A 20.2% Vitamin C 104.8%

Calcium 14% Iron 27.4%

*Based on a 2000 Calorie diet


Breakfast Burritos Recipe