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Breakfast Burritos

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Ingredients
  Bulk pork sausage 1⁄2 Pound
  Potatoes 2 Large
  Green pepper 1 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 8 Small
  Flour tortillas 8 , 8 inch
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese taco sauce 10 Ounce
Directions

Cook sausage until browned; drain, reserving drippings in skillet.
Set sausage aside.
Add vegetables to skillet, and cook until potatoes are browned.
Add eggs; cook, stirring occasionally, until eggs are firm but still moist.
Stir in the sausage.
Wrap tortillas tightly in foil; bake at 350° for 15 minutes.
Spoon an equal amount of egg mixture in center of each tortilla; roll up.
Place filled tortillas in a lightly greased 13- x 9- x 2-inch baking dish; brush with butter, and cover with foil.
Bake at 375° for 10 minutes; sprinkle burritos with cheese.
Cover and bake 5 minutes or until cheese melts.
Serve with taco sauce.

Recipe Summary

Cuisine: 
American
Servings: 
4

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