|Bulk pork sausage||1⁄2 Pound|
|Green pepper||1 Medium|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Flour tortillas||8 , 8 inch|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese taco sauce||10 Ounce|
Cook sausage until browned; drain, reserving drippings in skillet.
Set sausage aside.
Add vegetables to skillet, and cook until potatoes are browned.
Add eggs; cook, stirring occasionally, until eggs are firm but still moist.
Stir in the sausage.
Wrap tortillas tightly in foil; bake at 350Â° for 15 minutes.
Spoon an equal amount of egg mixture in center of each tortilla; roll up.
Place filled tortillas in a lightly greased 13- x 9- x 2-inch baking dish; brush with butter, and cover with foil.
Bake at 375Â° for 10 minutes; sprinkle burritos with cheese.
Cover and bake 5 minutes or until cheese melts.
Serve with taco sauce.