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How To Make Cheese Enchiladas

Cooking.With.Rockin.Robin's picture
Our cheese enchilada recipe is probably the easiest of all the enchiladas to make, mainly because you don't have to cook the filling.
Ingredients
  Mild cheddar cheese 1 Pound, grated
  Corn tortillas 4
  Vegetable oil 1 Cup (16 tbs) (For deep frying)
  Yellow onion 1⁄3 Cup (5.33 tbs), finely chopped
  Enchilada sauce 2 Cup (32 tbs)
Directions

GETTING READY
1. Finely chop the onions and grate the cheese, set aside.
2. Preheat the oven to 400 degree.

MAKING
3. In a pan warm heat up the enchilada sauce.
4. In another frying pan pour oil and over medium high heat dip the tortilla in oil using a tong.
5. Fry them for few seconds and drain little and the dip in in the enchilada sauce, coat them evenly and place it in a plate.
6. Sprinkle the cheese and onion and roll it, pick it up by the seam and place it in a pyrex dish.
7. Pour some enchilada sauce over and sprinkle cheese and onion.
8. Place the enchiladas in the oven and bake for 6-7 minutes or until the cheese melts.

SERVING
9. Serve the cheese enchiladas immediately.

Things You Will Need
Frying pan
Tongs
Pyrex dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Enchilada
Ingredient: 
Cheddar
Restriction: 
High Protein, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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