Spicy Fiesta Chicken
|Commercial green chili salsa||1⁄4 Cup (4 tbs)|
|Breadcrumbs||2 Cup (32 tbs)|
|Chili powder||2 Teaspoon|
|Ground cumin||2 Teaspoon|
|Garlic salt||1 1⁄4 Teaspoon|
|Chicken breast halves||6 , boned and skinned|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Commercial sour cream||8 Ounce|
|Chopped green onions||150 Gram|
Combine eggs, 1/4 cup salsa, and salt in a shallow bowl; set aside.
Combine the next 5 ingredients in a shallow pan, and mix well.
Dip chicken in egg mixture, and dredge in the breadcrumb mixture; repeat and set aside.
Melt butter in a 13- x 9- x 2-inch pan.
Place chicken in pan, turning once to coat with butter.
Bake, uncovered, at 375Â° for 30 to 35 minutes.
Arrange chicken on a bed of shredded lettuce on a large platter.
Garnish each piece with a dollop of sour cream and 1 tablespoon green onions; arrange cherry tomatoes on platter.
Garnish with avocado slices and lime wedges, and serve with additional salsa, if desired.