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Egg And Gluten Free Caesar Salad

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Truth Fairy TV's Christianne Klein shares her world famous Caesar Salad recipe (plus a few cooking tips and tricks :) Christianne has shared this recipe on several television shows including "Emeril Green" with Emeril Lagasse.
Ingredients
  Anchovies with capers 2 Ounce, canned (1 can, rolled fillets of anchovies with capers in pure olive oil)
  Garlic clove 1 Large
  Worcestershire sauce 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Tabasco sauce 1 Dash
  Olive oil 2 Tablespoon
  Lemon 3 Large
  Salt 1 Pinch (as required, to taste) (Optional)
  Cracked black pepper 1 Pinch (as required, to taste)
  Parmesan cheese 1 Tablespoon, grated (plus more for garnish)
  Lettuce 1 Bunch (100 gm), rinsed and chopped (or as required)
Directions

MAKING
1) Dressing: In a large non-reactive bowl, drain and add the achovies and capers, reserve the olive oil.
2) Add a large clove of freshly minced garlic and smash them together to form a smooth paste.
3) Then add the worcestershire sauce, dijon mustard, tabasco sauce, reserved olive oil and some more olive oil. Stir until the mixture is thoroughly combined.
4) Stir in freshly squeezed lemon juice and pepper to taste.
5) Add a pinch of salt or to taste only if needed.
6) Just before serving, gradually add the lettuce and toss until thoroughly coated.

SERVING
7) Ladle the Caesar Salad into bowls, garnish with some more grated parmesan cheese, if needed and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Anchovy
Preparation Time: 
15 Minutes
Servings: 
4

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