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Salsa Colorada

Taste.of.Spain's picture
Ingredients
  Tomatoes 3 Small
  Garlic head 1
  Yolks 2 , of hard boiled eggs
  Almonds 12 , peeled and toasted
  Olive oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Hot chili pepper/Cayenne pepper to taste 1⁄2
  Salt To Taste
Directions

Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft.
Remove peel from tomatoes and garlic, rriash in mortar or electric blender with pepper.
Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and vinegar.
Season with salt if necessary.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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