|Yolks||2 , of hard boiled eggs|
|Almonds||12 , peeled and toasted|
|Olive oil||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Hot chili pepper/Cayenne pepper to taste||1⁄2|
Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft.
Remove peel from tomatoes and garlic, rriash in mortar or electric blender with pepper.
Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and vinegar.
Season with salt if necessary.
Calories 453 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 92.5 mg30.8%
Sodium 108.5 mg4.5%
Total Carbohydrates 9 g3%
Dietary Fiber 1.9 g7.5%
Sugars 2.3 g
Protein 4 g8%
Vitamin A 13.9% Vitamin C 27%
Calcium 6% Iron 6.5%
*Based on a 2000 Calorie diet