|Yolks||2 , of hard boiled eggs|
|Almonds||12 , peeled and toasted|
|Olive oil||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Hot chili pepper/Cayenne pepper to taste||1⁄2|
Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft.
Remove peel from tomatoes and garlic, rriash in mortar or electric blender with pepper.
Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and vinegar.
Season with salt if necessary.