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CHEF LALA'S CA 5 A DAY AWARD WINNING SALSA

CHEF.LALA's picture
Ingredients
  Sodium 1 Teaspoon
  Red pepper 1 (roasted)
  Yellow bell pepper 1 (roasted)
  Green bell pepper 1 (roasted)
  Red onion 1 (peeled)
  Jalapeno 1 , minced (roasted)
  Chile 1 , minced (roasted)
  Lime juice 1 Teaspoon
  Green onion 1 , sliced
  Cilantro leaves 2 Tablespoon, coarsely chopped
  Heirloom tomato 1 (small dice)
  Salt 2 Teaspoon
  Olive oil 1 Teaspoon
Directions

Method
1) Light the grill, allow the flame to burn down to a medium fire.
2) Brush peppers, and green onion with oil.
3) Grill until brown, but not burned, about 8 minutes. Turn frequently.
4) Peel, seed, and de vain peppers/chiles.
5) Prep all ingredients as outlined above, place in bowl.
6) Add lime juice, cilantro and salt to taste.
7) Chill for one hour.

Makes 3 1/2 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Taste: 
Savory
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
23 Minutes
Servings: 
10
Story
CHEF LALA WON THE CA 5 A DAY SALSA CONTEST IN SANTA MONICA, CA THE OBJECTIVE WAS TO INCORPORATE AT LEAST 5 FRUITS AND VEGETABLES.
Subtitle: 
AWARD WINNING SALSA

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1 Comment

The.Tortilla.Guy's picture
 I will have to try this !!!!The Tortilla Guy