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Drunken Tequila Lime Shrimp

Shakun's picture
Ingredients
  Raw shrimp 2 Pound, cleaned
  Lime juice 1 Cup (16 tbs)
  Fresh cilantro leaves 1 Cup (16 tbs)
  Cumin 1 Tablespoon
  Chili powder 1 Teaspoon
  Tequila 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Garlic seasoning 1 Teaspoon
  Onion 1 Large, chopped
  Red bell pepper 1 Medium, chopped
  Green bell pepper 1 Medium, chopped
  Whole grain tortillas 4 Large
Directions

MAKING
1) Mix all ingredients well together in a large bowl.
2) Place a large pan over high heat and add the oil.
3) Once the oil is hot enough, add the onion and peppers and saute for about 2-3 minutes.
4) Add the shrimp mixture to the vegetables. Mix well and cook for 2-3 minutes.
5) Remove the pan from the heat, let it sit for about a minute and then place the shrimp and vegetable mixture on a tortilla. If preferred, sprinkle with some cheese. Repeat the process till all tortillas are done.

SERVING
6) Serve the tacos right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Taco
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 492

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 3056.7 mg127.4%

Total Carbohydrates 206 g68.7%

Dietary Fiber 35.1 g140.3%

Sugars 36.5 g

Protein 220 g440.3%

Vitamin A 181.6% Vitamin C 639.7%

Calcium 95.4% Iron 221.3%

*Based on a 2000 Calorie diet

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Drunken Tequila Lime Shrimp Recipe Video