1. Divide the dough into equal sized balls.
2. Roll out dough into flat discs to make tortillas.
3. Dry roast them on a heated pan.
4. Serve with cooked meat as in fajitas.
Serving size Per servingComplete recipe
Calories 72 Calories from Fat 8
% Daily Value*
Total Fat 0.83 g1.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 133.3 mg5.6%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.56 g2.2%
Sugars 1.1 g
Protein 2 g3.3%
*Based on a 2000 Calorie diet